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Old 13th March 2012
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Glennfredly Glennfredly is offline
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Rp195rb





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Rp250.000,-



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wincarnis



drink to your health with an ancient tonic wine



wincarnis has been drunk for 120 years for its health benefits by new mums after child-birth, by those recovering from an operation or those simply wanting a 'pick me up'. In the 1920s, it was actually prescribed by doctors in the uk because of its positive effects.



Since it was first produced in 1887, wincarnis has been drunk for its health benefits, and over 120 years later people are still sipping the tonic.



Wincarnis tonic wine



the british journal of nursing in 1929 stated: "many nurses have found that in anaemic and debilitated conditions, during convalescence, and in post-operation cases, wincarnis stimulates appetite, promotes digestion, and effects marked improvement in nutrition." and it's not just brits who enjoy its remedial benefits; new mothers in singapore, malaysia and the gulf are fans, as are older generations of jamaicans who drink it when they are unwell.



Made in norfolk by broadland wineries, wincarnis is a blend of enriched wine and malt extract infused with select therapeutic herbs and spices including: Gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark . A natural tonic it is traditionally recognised for its ability to combat common ailments and alleviate their symptoms. Rich in vitamins, especially energy-giving vitamin b complex, it can have a great effect on the circulation system and blood pressure.



With an abv of 14%, the tonic is easy to drink without the guilt of feeling indulgent as it is great to keep you healthy on the inside and tastier than probiotic yoghurts.



Served straight or with gin to create 'win and gin', it is a refreshing drink served over ice and is great used as a mixer, it's very similar to pimms and is a very versatile drink. Jamaicans mix it with guinness and milk for 'extra stamina'.



Wincarnis is golden in colour and smells like warm christmas pudding. Smooth and warm to drink, its pallet is smooth and sherry-like.





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wincarnis



minum untuk kesehatan anda dengan anggur tonik kuno



wincarnis telah populer selama 120 tahun untuk manfaat kesehatan oleh ibu baru setelah melahirkan, oleh mereka pulih dari suatu operasi atau mereka hanya menginginkan 'menjemputku'. Pada tahun 1920-an, itu sebenarnya ditentukan oleh dokter di inggris karena efek positif.



Sejak pertama kali diproduksi pada tahun 1887, telah wincarnis dicari untuk manfaat kesehatan, dan lebih dari 120 tahun kemudian orang masih meminum tonik.



Tonik wincarnis anggur



british journal of nursing pada tahun 1929 menyatakan: "banyak perawat telah menemukan bahwa dalam kondisi anemia dan lemah, selama masa penyembuhan, dan pasca-operasi kasus, wincarnis merangsang nafsu makan, meningkatkan pencernaan, dan efek yang ditandai perbaikan gizi." dan bukan hanya brits yang menikmati manfaat perbaikan; ibu-ibu baru di singapura, malaysia dan teluk adalah penggemar, sebagai generasi yang lebih tua dari jamaika yang minum itu ketika mereka sedang tidak sehat.



Made in norfolk oleh broadland perkebunan anggur, wincarnis adalah campuran yang diperkaya ekstrak anggur dan malt diresapi dengan pilih terapi herbal dan rempah-rempah termasuk: Gentian root, mugwort, angelica root, balsem mint, adas biji, ketumbar biji, daun peppermint, biji kapulaga dan kasia menyalak. Tonik alami itu secara tradisional diakui karena kemampuannya untuk memerangi penyakit umum dan mengurangi gejala mereka. Kaya akan vitamin, terutama memberi energi vitamin b kompleks, dapat memiliki dampak yang luar biasa pada sistem sirkulasi dan tekanan darah.



Dengan abv 14%, yang tonik mudah untuk minum tanpa perasaan bersalah memanjakan seperti yang besar untuk menjaga anda tetap sehat di dalam dan lebih lezat daripada yoghurt probiotik.



Disajikan langsung atau dengan gin untuk menciptakan 'menang dan gin', ini adalah minuman menyegarkan disajikan dengan es dan yang besar digunakan sebagai mixer, sangat mirip dengan pimms dan minuman yang sangat serbaguna. Jamaika mencampurnya dengan guiness dan susu untuk 'ekstra stamina'.



Wincarnis berwarna keemasan dan baunya seperti puding natal yang hangat. Halus dan hangat untuk minum, dengan palet halus dan sherry suka.












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Rp100.000,-




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十全大補酒 (Hua Tuo Tonic Wine)

product description



ingredient:

Ten genuine traditional chinese medicines as its principal meterials. They are radix codinopsis pilosulae, rhizoma atraclylodis macrocephalae, radix angelicae sinensis, radix astragals seu hedusari, radix rehmanniae, white peony root, fulin (poria), cassia bark, rhizoma chinensis and radix glycyrrhizae.



Flavor:

The prescription of shiquandabujiu has a history over thousand years since the song dynasty.



The daily drink of the wine huatuo shiquanjiu is a real enjoyment of life and at the same time a means to achieve the purpose of improving of health and building up a good physique, resisting virus attacks, enchancing of immunity and realizing of longevity.



Specifications:

22% shiquandabujiu 375ml x 12btls

23% shiquandabujiu 445ml x 12btls

24.5% shiquandabujiu 445ml x 24btls

42% shiquandabujiu 700ml x 12btls



ingredients:water, chinese rice wine, radix rehmanniae, radix angelicae sinensis, poria, radix astragal, radix codonopsis, radix paeoniae alba, rhizoma atractylodis macrocephalae, cortex cinnamomi, rhizoma chuanxiong, radix glycyyhizae.





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十全 大 补酒

deskripsi produk



ingredient:

Sepuluh asli obat-obatan tradisional cina sebagai meterials utama. Mereka radix codinopsis pilosulae, rhizoma atraclylodis macrocephalae, radix angelicae sinensis, radix astragals seu hedusari, radix rehmanniae, akar peony putih, fulin (poria), kasia kulit, dan radix rhizoma chinensis glycyrrhizae.



Rasa:

Resep dari shiquandabujiu mempunyai sejarah lebih dari seribu tahun sejak dinasti song.



Sehari-hari minum dari anggur huatuo shiquanjiu adalah kenikmatan hidup yang nyata dan pada saat yang sama alat untuk mencapai tujuan meningkatkan kesehatan dan membangun fisik yang baik, melawan serangan virus, enchancing kekebalan dan menyadari umur panjang.



Spesifikasi:

22% shiquandabujiu 375ml x 12btls

23% shiquandabujiu 445ml x 12btls

24,5% shiquandabujiu 445ml x 24btls

42% shiquandabujiu 700ml x 12btls



bahan: Air, anggur beras cina, radix rehmanniae, radix angelicae sinensis, poria, radix astragal, radix codonopsis, paeoniae radix alba, rhizoma atractylodis macrocephalae, korteks cinnamomi, rhizoma chuanxiong, radix glycyyhizae.












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But the fact is that when wine is taken in moderation, it gives rise to a large amount of breath, whose character is balanced, and whose luminosity is strong and brilliant. Hence wine disposes greatly to gladness, and the person is subject to quite trivial exciting agents. The breath now takes up the impression of agents belonging to the present time more easily than it does those which relate to the future; it responds to agents conducive to delight rather than those conducive to a sense of beauty.



� Avicenna

'The External Causes of Delight and Sadness', in The Canon of Medicine, adapted by L. Bakhtiar (19-99), 149-50.


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