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Old 12th January 2011
VHIENSKI VHIENSKI is offline
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Default Lemon Cheese Cookies


Paduan rasa lembut keju krim dan aroma harum kulit jeruk lemon membuat kue ini sangat spesial. Lapisan renyah cornflakes memberi sensasi gurih yang sangat unik. Meskipun kue ini sedikit chewy dijamin tamu Anda bakal ketagihan! Bahan:
100 g keju krim
60 g keju cheddar parut
200 g mentega
150 g gula bubuk
1 sdt kulit jeruk lemon parut
1 kuning telur ayam Ayak jadi satu
300 g tepung terigu
20 g tepung maizena
1/2 sdt baking powder

Lapisan:
40 g Cornflakes, memarkan

Cara membuat:
  • Kocok keju krim hingga lembut.
  • Tambahkan keju cheddar, kocok rata.
  • Tambahkan mentega dan gula, kocok hingga rata.
  • Masukkan kulit jeruk dan telur, kocok rata.
  • Tambahkan campuran terigu, aduk rata.
  • Simpan adonan selama 1 jam dalam lemari es.
  • Bentuk adonan menjadi silinder, lapisi sisinya dengan cornflakes.
  • Simpan dalam lemari es semalaman.
  • Iris melintang 2 mm. Taruh di loyang datar.
  • Panggang dalam oven panas 160 C selama 20 menit.

Untuk 700 gram

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  #2  
Old 12th January 2011
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kalau kalau is offline
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kalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophetkalau is Ceriwis Prophet
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kalo lemonnya diganti jeruk purut biasa bisa?
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