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  #1  
Old 5th January 2010
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Pempek Palembang




Pempek is a specialty from Palembang, South Sumatra, Indonesia. Ingredients of Pempek are minced belida fish, garlic and sago flour. Since there is no belida fish here in Japan, we used Tenggiri fish. Ah, Tenggiri is in Bahasa Indonesia(Indonesian Language), you may call it Mackerel in English. We couldn�t find also sago flour, therefore we substituted it with tapioca flour. The sauce is made of tamarind, vinegar, brown sugar, garlic, chili and water.


my favorite food..:blink:

Terkait:
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Old 15th February 2010
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pempek pak raden..........mmmmmmmm.....
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Old 15th February 2010
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pempek candy..hmmmm...
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Old 24th February 2010
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mana resepnya ...
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  #5  
Old 22nd April 2010
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Quote:
Originally Posted by rapihmas View Post
pempek pak raden..........mmmmmmmm.....
yang di depan PIM ya ndan ? ajib bener...slrpppppp
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Old 27th November 2010
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wahh neh mah sumapah enk bgt..
you must try this one..
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Old 7th November 2011
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Thanks buat infonya. Akan gue coba.
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Old 10th November 2011
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Old 14th May 2019
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makanan kesukaan saya nih....manis asem dn pedas..... mantap.
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