JUAL Mesin Kopi Espresso Capsule

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Mesin Kopi Espresso Capsule

Solusi membuat kopi espresso, cappucino dan regular dengan...PRAKTIS...BERSIH...NIKMAT

Praktis...

Tidak perlu menggiling, menyendok dan menakar.

Bersih...

Kopi bubuk dan ampas kopi tidak berserakan karena di tempatkan di dalam kapsul.

Nikmat...

Kesegaran aroma kopi, takaran dan kepadatan kopi (tamping) yang optimal karena di buat dengan standard yang tinggi, menghasilkan kualitas kopi yang sama setiap cangkirnya.

Cocok untuk keperluan pribadi, kantor dan untuk memulai usaha cafe mini karena investasi yang di keluarkan tidak terlalu besar, untuk kapasitas mesin 1,2 liter harga sekitar Rp. 5,5 juta dan untuk kapasitas 3 liter Rp. 6,5 jt. Untuk harga capsulenya sendiri Rp. 6.500/capsule (untuk 1 cangkir) anda sudah mendapat kopi berkualitas cafe kelas atas dengan menggunakan produk illy coffee yang sudah mendunia... dan jika kemudian cafe anda berkembang anda bisa berinvestasi ke mesin yang lebih besar....

Hanya dengan biaya Rp 6.500,- / cup, anda sudah bisa menikmati secangkir kopi dengan kualitas terbaik...

Untuk pemesanan dan demo silahkan hubungi 021 92375521 atau email: [email protected]

Demo Video

Coffee Capsules

[Rp 6.500,-/cup]

The secret lies in the innovative patented coffee capsule--conceived, developed and produced by illy-- which encloses a complete extraction group that replaces the traditional process of percolation with a two-phase extraction. In the first phase, hyper-brewing, hot water under pressure creates optimal uniform conditions that enhance the extraction of coffee flavor and aroma and increase its richness and complexity. In the second phase, emulsification, coffee is forced through a special valve at the bottom of the capsule, mixing with air to produce a round, velvety, long-lasting crema.

A further innovation is that there is absolutely no contact between the coffee inside the capsule and the machine, assuring that each cup of espresso is perfectly pure.

Benefits of the Hyper Espresso System:

Easy to use: The system is extremely easy to use: Anyone can prepare a perfect espresso without previous training.

No mess and easy cleanup: The absence of contact between the coffee and the machine assures the purity of each espresso and keeps cleanup to a minimum.

Long-lasting crema: Crema, the hallmark of a perfect espresso, lasts an astonishing 30 minutes rather than rapidly dissipating as with traditional brewing methods. The long-lasting crema allows a restaurant or caf� to serve several coffees at the same time.

No waste: Capsules stay fresh for 30 days after the container is opened

Range of capsules: Capsules are available in medium and dark roasts and decaffeinated. Each capsule contains 7 grams of pre-measured, expertly tamped espresso coffee to make a perfect shot.

Espresso Coffee Capsule Machine

[Harga: Rp. 5.500.000,-]

Main Characteristics

Unit: Iespressp machine

Boiler: Refills automatically

Temperature: Always at the right temperature to extract the perfect espresso

Alerts: flashes blue when warming up, lights stay on when temperature is ready

Graphic Icons: On top of the machine, 2 settings, espresso and long black

Water tank: removable 1.2L tank

The Mitaca is a CAPSULE machine designed to work with the illy capsules, it is a flawless system with a guaranteed perfectly fresh espresso every time. The Capsules are gas flushed with Nitrogen and individually sealed to ensure that perfectly fresh ground taste every time, a lot less cleaning required. Waste and inconsistency are a thing of the past with this machine.

Espresso Coffee Capsule Machine

[Harga: Rp. 6.500.000,-]

Main Characteristics

Unit: CUBE espresso machine semi-automatic.

Dimensions: 32 (l) x 32 (w) x 32 (h) cm.

Weight: 8.20 kg.

Pressure: 18 bar.

Water reservoir: 3 liters capacity

� Semi-automatic ejection of the capsule.

� Insulated collect-caps.

� Pilot notice of lack of water.

� Pilot drawer full notice.

� Termobloqueo warming.

� 3 programmable volumes.

� Hot water.

This is a semi-automatic coffee machine designed for offices and made exclusively for use with the monodose I Espresso System pods. Extraction starts automatically once the pod has been placed in the upper part of the machine, and this is cut off automatically once the quantity of coffee desired has been attained. The pod is expelled automatically into a special bin as soon as a new pod is inserted. With its original design and intuitive usage, Coffee Cube makes excellent espresso, as full-bodied and tasty as that served in cafes.

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